Panemor’s Fermentation Room, is used to ferment dough after mixing and before baking the products, it gives more shine, denseness and softness to the finished products. A high capacity proving room has been specially developed to guarantee an even flow of steam throughout the chamber. Our steam generator has been constructed to supply saturated steam to the baking chamber. At the same time, the circulating air picks up the residual moisture on its way through the room. Once the moisture is deposited on the bakery goods it will remain the entire steam exposure period and
will not be picked up by dry hot air. It results shiny and soft product. This is an essential prerequisite to guaranteed quality baked products with optimum bread and a smooth glossy crust.