COMPACT OVENCOMPACT
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Panemor COMPACT oven has been designed as a combination of convection and deck ovens. The oven is very useful for the costumers who produce different sorts of products in patisserie and grocery markets. It affects to decrease the production costs and provide extra space for getting maximum efficiency from narrow areas. Control panel is produced as touch screen or manual type. The 40 x 60 cm trays could be used for both ovens. The capacity of convection oven is 5 trays and 2 trays for deck oven. Heat distribution of convection oven is obtained through the forced circulation of heated air by fans. It ensures a very good uniformity of baking. The water is directly sprayed on the fans so it is easy and quick to supply demanded vapor inside the oven. There is equipment which supply moist environment for fermented products at underside of the oven. Also a stainless-steel stand is available.
