Recommended for artisan bakeries, pastry shops, semiindustrial bakeries and supermarket chains, this oven ensures versatile management of several temperatures and enables baking fresh prebaked and frozen products. The design of the Rotario oven also has a practical side, through the combination of clean lines, obtaining perfect balance between form and functionality. Purchasing a Rotario oven is making an investment that will last over the years. It is constructed with artisan care and fully designed and built in Turkey. Technology and reliability are the distinctive features of Panemor Bakery Equipment’s Touchscreen or manual controlled panel production is possible. Our ovens are being produced with side burners, which is suitable for long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. There is an excellent lighting of baking chamber
by replaceable powerful light bulbs on the outside of the door. Our Rotary ovens are manufactured according to the TS EN 1673 standard. The Rotario oven comes in 3 tray sizes; 50x70, 60x80 & 80x100 to satisfy the requirement of easy use, energy savings and reduced footprint